Usucha Golden Ratio

1. 1.

   Heat filtered water to 176°F/80°C

2. 2.

   Add 2g* of matcha into bowl

3. 3.

   Pour in 80ml of hot water and whisk in zigzag motion for 30 seconds

4. 4.

   Enjoy your matcha!

*2g ≈ 1 level teaspoon

Latte Golden Ratio

1. 1.

   Heat filtered water to 176°F/80°C

2. 2.

   Add 2.5g* of matcha into bowl

3. 3.

   Pour in 50ml of hot water and whisk in zigzag motion for 30 seconds

4. 4.

   Pour your matcha over 100ml of steamed or chilled milk and enjoy! (we like oat)

*2.5g ≈ 1.25 level teaspoon

Hojicha Latte Golden Ratio

1. 1.

   Heat filtered water to 176°F/80°C

2. 2.

   Add 4g of hojicha into bowl

3. 3.

   Pour in 30ml of hot water and whisk in zigzag motion for 30 seconds

4. 4.

   Top with 100ml of steamed or chilled milk (we like oat)

5. 5.

   Add a touch of honey to taste (optional, but we like it!)