Usucha Golden Ratio
- 1.
Heat filtered water to 176°F/80°C
- 2.
Add 2g* of matcha into bowl
- 3.
Pour in 60 ml of hot water and whisk in zigzag motion for 30 seconds
- 4.
Enjoy your matcha!
*2g ≈ 1 level teaspoon
Latte Golden Ratio
- 1.
Heat filtered water to 176°F/80°C
- 2.
Add 3g* of matcha into bowl
- 3.
Pour 40ml of hot water and whisk in zigzag motion for 30 seconds
- 4.
Pour your matcha over 100ml of steamed or iced milk and enjoy! (we like oat)
*3g ≈ 1.5 level teaspoon
